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Pickle me pink! The joys of fermented food making

If you’ve been following me on Facebook, you probably already know that I am currently on a pickling/fermentation streak.  That means that all of those gorgeous Italian swing-top jars I’ve been buying...

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More bread photos, please…

Huh? Did I hear you asking for more bread photos? Sure, sure, here we go.  I have been going nuts in the bread department the last couple of weeks.  You know, in my world that means — my cookbook...

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Highly Addictive Substance Alert: Homemade Sourdough Croissants

This post was submitted to YeastSpotting on 2/3/2013 There is just something utmost special about croissants.  I don’t know if it’s the shape, the warm buttery aroma, or the...

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Sourdough Field Day — Pancakes For a Crowd

Quick post today, just a report, really.  My trusted wild sourdough batch worked hard this week.  We were invited to a Shrove Tuesday at our church and wanted to bring something other than the usual...

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Hello, Challah!

If there is anything there is seriously no shortage of in the bottomless pit of the Internet, it’s Challah recipes.  You find Challahs ranging from mildly dry bland quickly slap together loaves to...

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Enough with the cravings, already! Making Russian Bagels, circa 1935

Gosh, I got so excited yesterday while typing up the 12-Kopeck Sugar Buns, that it put me in the next bout of cravings immediately — bagels.  Pfft, you may say, what’s so special about bagels? You can...

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Dealing With First-World Problem The Third-World Way: Sauerkraut Pirozhki

Am I the only one constantly finding myself with a surplus of sauerkraut? Yeah, that’s how I know I am a crazy person. I love sauerkraut and make it at home all the time. Ever since I started reading...

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Pickling Bliss Attained…

Finally, a batch of sauerkraut I can get behind. I think I finally figured out the perfect salt to cabbage ratio, and the air insulation in my pickling crock helped develop that amazing zest. No spices...

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More bread photos, please…

Huh? Did I hear you asking for more bread photos? Sure, sure, here we go.  I have been going nuts in the bread department the last couple of weeks.  You know, in my world that means — my cookbook...

View Article


Image may be NSFW.
Clik here to view.

Highly Addictive Substance Alert: Homemade Sourdough Croissants

This post was submitted to YeastSpotting on 2/3/2013 There is just something utmost special about croissants.  I don’t know if it’s the shape, the warm buttery aroma, or the...

View Article

Image may be NSFW.
Clik here to view.

Here Bagel Bagel Bagel…

Bagels are one of my most favorite things to eat.  They are so versatile, so forgiving; they go with anything — from smoked white fish to jam — and never complain.  You can eat them by themselves just...

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